Bachelor of Hotel Management ( B.H.M.)
It is a four years degree program and our college is affiliated to Bangalore City University. Ii is a lucrative course with plenty of opportunities in national and global level. The four core departments are Front office, Housekeeping, Food and beverage service and Food and beverage production. It is a skill oriented course and students are taught about the practical and theory based concepts of the above subjects. Students are required to undergo 4 months internship training in a reputed five star hotel. We groom and train the students for upcoming interviews so that they can be in a good position in future in their respective departments of their choice.
The Eligibility Criteria
A pass in the Pre-University conducted by the Karnataka Pre-University Board, or class XII of the 10 + other equivalent examination conducted by any other Board/ Pre-University. Students having examinations recognized to the above will also be eligible for admission. Preference will be given to SCs and other backward categories.
| I SEMESTER B.H.M. | II SEMESTER B.H.M. |
| LANGUAGES/ADDITIONAL ENGLISH | LANGUAGES/ADDITIONAL ENGLISH |
| FOOD & BEVERAGE PRODUCTION I | FOOD & BEVERAGE PRODUCTION II |
| FOOD & BEVERAGE SERVICE I | FOOD & BEVERAGE SERVICE II |
| FRONT OFFICE I | HYGIENE & FOOD SAFETY |
| HOUSEKEEPING I | TRAVEL & TOURISM MANAGEMENT |
| HOSPITALITY COMMUNICATION I | HOSPITALITY COMMUNICATION II |
| SDC: INDIAN CONSTITUTION & HUMAN RIGHTS | SDC: ENVIRONMENT & PUBLIC HEALTH |
| III SEMESTER B.H.M. | IV SEMESTER B.H.M. |
| LANGUAGES/ADDITIONAL ENGLISH | LANGUAGES/ADDITIONAL ENGLISH |
| FOOD & BEVERAGE PRODUCTION III | FOOD & BEVERAGE PRODUCTION IV |
| FOOD & BEVERAGE SERVICE III | FOOD & BEVERAGE SERVICE IV |
| FRONT OFFICE II | FRONT OFFICE III |
| HOUSEKEEPING II | HOUSEKEEPING III |
| SDC: SCIENCE & SOCIETY | SDC: LIFE SKILLS & PERSONALITY DEVELOPMENT |
| V SEMESTER B.H.M | VI SEMESTER B.H.M. |
| INDUSTRIAL PRACTICUM | FOOD & BEVERAGE SERVICE MANAGEMENT |
| SDC: FRENCH | HOTEL FINANCIAL ACCOUNTING |
| MANAGEMENT PRINCIPLES & PRACTICES | |
| COMPUTERS IN HOSPITALITY SERVICES | |
| MARKETING OF HOSPITALITY SERVICES | |
| SDC: HUMAN RESOURCE DEVELOPMENT | |
| VII SEMESTER B.H.M. | VIII SEMESTER B.H.M. |
| FOOD & BEVERAGE PRODUCTION MANAGEMENT | ALLIED HOSPITALITY MANAGEMENT |
| ACCOMMODATIONS MANAGEMENT | FINANCIAL MANAGEMENT IN HOTELS |
| HOTEL COSTING | PROFESSIONAL ELECTIVE I |
| COMPUTERS IN HOSPITALITY SERVICES | PROFESSIONAL ELECTIVE II |
| HOSPITALITY LAW | PROJECT - MARKET FEASIBILITY & FINANCIAL VIABILITY |
| SDC: ENTREPRENEURSHIP |
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